Tag Archives: Cooking

The Meat Lover’s Meatless Cookbook

Posted on April 3, 2011 by

The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O’Donnel You don’t have to be a vegetarian to love this cookbook! Whether you want to eat more healthily by reducing the amount of meat you eat or … Continue reading →

Posted in Book reviews | Tagged , , , , , , | 1 Comment

Fine Cooking in Season

Posted on November 10, 2010 by

Editors of Fine Cooking Magazine. Fine Cooking In Season. Newtown, CT: Taunton Press, 2011. $22.95 Have you ever wondered what to do with fennel or parsnips? How to choose and store mangoes? How to preserve Swiss chard? Or just how … Continue reading →

Posted in Book reviews | Tagged , , | Leave a comment